Antioxidant activity and hypoglycemic effect assessment of the leaves from Syzygium cumini (L. ) Skeels in Wistar rats

Syzygiumcumini(L.) Skeels wasadaptedto the climatic conditionsandsoil typesin Brazil. Its fruits, leaves andinner barkare usedin folk medicinedue to their highantioxidant, anti-inflammatory, anticarcinogenicandantidiabeticactivities mainlyassociated with the presenceof phenolic compounds. It is estimated thatat least300million peopleworldwide developdiabetesand approximately 11million peopleare carriersof the disease in Brazil.The objectiveof this workwas to evaluate thein vitro antioxidant activity, as well as thehypoglycemic actionofhydroethanolic extract(HEE), the ethyl acetate(EAF) andhydromethanolic(HMF) fractions from leavesofS.cumini(L.) Skeels in rats. All assays werecarried out in three replications. Data wereexpressed as meanSDand significance was evaluated by ANOVAand Bonferronitest (p < 0.05). The results indicatea significant(p < 0.05) total phenolcontent (207 ± 2.3GAE mg g-1) andantioxidant activity(EC50=9.05±0.170 µg mL-1) for EAF. HEE and its fractions showed no significant (p > 0.05) actionto modulateglucosebytheOGTT assayinnondiabetic micecompared to control. Thus the use of the plant against diabetes in individuals is not proven.

Avaliação dos efeitos da infusão das folhas de Syzygium cumini em um modelo experimental de resistência à insulina em Drosophila melanogaster / Evaluation of the effects of infusion of leaves of Syzygium cumini in an experimental model of insulin resistance in Drosophila melanogaster

Introdução: a utilização de plantas como recurso terapêutico é uma prática bastante antiga, e desde então tem sido alvo de estudos. Neste contexto existe o jambolão (Syzygiumcumini) que é uma planta pertencente à família Mirtaceae. as folhas possuem substâncias com ação antidiabética, exercendo função hipoglicemiante, mimetizando as ações da insulina, regulando os níveis glicêmicos. Objetivo: avaliara atividade antioxidante das folhas de Syzygiumcumini e os efeitos desta infusão em um modelo experimental de dieta enriquecida com altas concentrações de glicose em Drosophila melanogaster. Métodos: para verificar a atividade antioxidante do jambolão utilizou-se o método DPPH (2,2-difenil-1picrilhidrazila) segundo Brand­Willians et al. (1995). As Drosophilas foram separadas por sexo, pesadas e tratadas com infusão de folhas de jambolão com exceção do controle, por três dias e no quarto dia foram sacrificadas e pesadas para análises bioquímicas de GlicosePAP Liquiform triglicerídeos enzimático (Labtest). Resultado e Discussão: em relação aos machos, o efeito do jambolão foi extremamente significativo como fator protetor na dieta com 20% de sacarose e também na dieta com 30% de sacarose. Conclusão: este estudo demonstrou que a exposição a uma dieta rica em carboidratos foi prejudicial à D. melanogaster e que o chá de Syzygiumcumini (jambolão) teve efeito positivo nos parâmetros de glicose e triglicérides, validando este modelo de invertebrado como ferramenta para a investigação da Diabetes Melitus.

Introduction: the use of plants as a therapeutic resource is a very ancient practice, and has since been the subject of studies. In this context there is jambolan (Syzygiumcumini) whichis a plant belonging to the family Mirtaceae. The leave shave substance swith anti diabetic action, acting hypoglycemic function, mimicking the actions of insulin, regulating blood glucose levels. Objective: the aim of this study was to evaluate the antioxidant activityof the leaves of Syzygium cumini and the effects of this infusion on a diet enriched experimental model with high glucose concentrations in Drosophila melanogaster. Methods: to verify jambolan the antioxidant used the DPPH (2,2-diphenyl-1picrilhidrazila) second Brand-Williams et al. (1995). The Drosophila were separated by sex, weighed and treated with infusion jambolan leaves except for the control, for three days and on the fourth day were sacrificed and weighed to biochemistry Glucose PAP Liquiform enzymatic triglycerides (Labtest). Results and discussion: regarding males, jambolan effect was highly significant as a protective factor in the diet with 20% sucroseandalso in the diet with 30% sucrose. Conclusion: this study demonstrated that exposure to a high-carbohydrate diet was harmful to D. melanogaster and the Syzygiumtea cumini (jambolan) had a positive effecton glucose and triglycerides parameters, validating this invertebrate model as a tool for the investigation of Diabetes mellitus.